Indian Restaurant Bristol| Best restaurant in the town

Appetizers Tandoori & Kebab dishes Pickles & Chutneys Soft Drinks & Sweets House specials Vegetarian Main Dishes Vegetarian Side Dishes House special Exotic New Dishes Curries of the Asian Orient Nan Bread Rice & Sundries Set Meals

White Wine Rose

Drinks

Cocktails Champagne Cocktails

Most Welcome to the Sheesh Mahal ■ Enjoy a truly Indian gourmet experience. ■ Fully Licensed and Air Conditioned for your comfort ■ Tel : 422942

To Start and Appetise Select

Tandoori Specialities

Tandoori Curries

Chef’s Recommendation

Sheesh Mahal Special

Thalis

Mogul Specialities

Selection of Well-known Curries

Vegetarian Curries

Biryanis

Vegetable–Extras

To Complete and Complement

Take-Away Menu

	We welcome you to the Sheesh Mahal in Bristol, tempted by an unrivaled range of authentic & imaginative fusion dishes. Our food is cooked to the highest standards only using the best quality & freshest ingredients. Our approach to healthy cooking and we try to minimize additives in our dishes. We never forget that without our customers, many of whom have become friends, none of this success would be possible. So Enjoy your meal & have a memorable experience.

	- The Management Sheesh Mahal Bristol
	Best indian restaurant and takeaway in Bristol

Fit for a Mogul Emperor

If you’re looking for unique Indian cuisine, then you should try the Mogul specialities at the Sheesh Mahal and enjoy a truly Indian gourmet experience.
Another house speciality is Tandoori.

Sheesh Mahal – Bristol’s most exclusive Indian Restaurant
Ideal for a quiet, secluded business lunch!

Wining & Dining

By Anne Porch

To anyone well versed in Indian cuisine dining out at the Sheesh Mahal can be a gourmet experience. For those not quite sure of their liking for the flavour of the East, it may present a challenge.

The Tandoori style of cooking is traditionally Indian but only in the past few years has it found popularity in this country. The method involves marinading the meat or fish in a mixture of about 12 spices and yoghurt and then cooking the meat on a spit in a clay oven over charcoal. The tremendous heat of the charcoal is intensified by the clay and reduces the cooking time considerably. ............... click here for more

Tel : 422942

13a Gloucester Road, Bristol. (near Zetland Road traffice lights).

Also Alighar Restaurant, 178, Whiteladies Road, Bristol. Tel : 35097

The Management reserves the right to refuse service

Best indian restaurant and takeaway in Bristol

All major Credit cards are accepted
Cheques are only accepted with valid Banker’s Card